2 Thumbs Up For The Chocolate Cherry Brownies!

If you like your brownies to be moist, dense, and super chocolate-y, this is the brownie for you! After soaking the cherries in a 50/50 mixture of Merlot and water, their consistency became more like a fresh cherry…plump, soft, and juicy. They retain their softness after baking, providing a pleasant texture with every bite. The recipe suggests cutting into 25 pieces, which may seem small at first, but their intense flavor and richness, makes this small 2-bite square the perfect size for your chocolate fix!image