Theoretically, desserts should disappear from my house after the holidays, but the Fluted Carrot Tangerine Cake captivated my heart and I had to make it! It has grated carrot in it, it HAS to be healthy, right? Another health conscious thought….the pan it bakes in is only about 1-inch deep, so portion control has already been considered. It was all the convincing I needed, as I took my peeler out of the drawer and removed a carrot from the fridge.
The cake mixes together fairly quickly and bakes in about 30 minutes, so it’s quite easy to prepare. To help keep calories at bay, I opted out of glazing the cake. We enjoyed it with a cup of coffee, and I will say I really loved the moistness of this cake. I used orange rind, since that’s what I had in the house, and enjoyed citrus flavor in every bite. The grated carrot gives each slice of cake such a pretty look.
All in all, I don’t feel too much damage was done to the diet; it’s a light, moist, very fresh tasting treat! Lemon zest could easily be substituted for orange for a variation.
Isn’t it a delicious treat? And carrot totally = healthy! Your cake looks great!
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Your cake turned out looking great! I guess the non-glazed version of this cake can be considered the “diet” version(?)!
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Your cake has such a beautiful coloring to it. We loved it, so moist and tasty.
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It was a refreshing change from all the holiday sweets!
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We are also trying to lose a little around the middle-I packed up the cake and my husband took it to work to share with everyone!
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Most of my baked creations end up at either my office or my husband’s, too! It’s the only way I can keep on baking these great treats!
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Yes, I didn’t feel guilty eating this one either. And mine stayed fresh for days, so I cut small slices instead of gobbling it up right away.
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This lovely cake seems to be a hit with the group. I am looking forward to making it. If dieting is your M.O. then skip the lemon squares:)
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This one was a nice surprise!! π
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There are fruits and veggies. How can you go wrong?! π
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You’re right! I’ll be taking that attitude when I make the lemon bars tomorrow!
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This is a beautiful picture and looks delicious!
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Thank you! I have to get back into these monthly blogs!
Sent from my iPhone
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